Pharmaceutical Post-Graduate Diploma Programs

Research and Development – Food and Pharma

Quality Assurance and Regulatory Affairs – Food, Pharma and Cosmetics

Pharmaceutical Quality Assurance and Quality Control

Pharmaceutical Quality Control

Regulatory Affairs

Clinical Research, Drug Safety and Pharmacovigilance

Clinical Research, Pharmacovigilance and Regulatory Affairs (New)

Food and Nutrition Diploma Programs

Food Technology, Safety and Quality

Nutrition, Health and Sport

Food Service Worker Certificate Program

Cannabis Programs

Cannabis – Management, Quality and Laboratory Certificate Program

Drug Safety and Pharmacovigilance

Introduction to Pharmacovigilance Activities and Pharmacoepidemiological Studies

 Clinical Pharmacology and Clinical Safety Assessments

 Pharmacovigilance Regulations and Good Pharmacovigilance Practices (GVP)

 Drug Lifecycle Safety Management and Pharmacovigilance Compliance

 GCP and GVP Inspections and Audits

HPLC and Lab

Pharma Certificates

Food Lab Certificates

HPLC School

HPLC for food

Introduction to HPLC

Food Microbiology – Lab

HPLC – Intermediate

HPLC – Advanced Method Validation and Technology Transfer

HPLC – Advanced Method Development

Pharma Lab Testing – Introduction

Pharma Lab Testing- Intermediate

Pharma lab Testing – Advanced

Dissolution Testing – Introduction

Dissolution Testing – Advanced

Clinical Research

The Canadian Pharmaceutical Industry: Big Picture

Introduction to Clinical Research and Drug Safety

 Legislations, Guidelines and Ethics in Clinical Research and Drug Safety

 Introduction to Statistical Analysis

 Clinical Research Regulations and Good Clinical Practices (GCP)

 Pharmaceutical Biotechnology

 Medical Devices

 Organization of Clinical Trials and Clinical Monitoring Plan Development

 Clinical Project Management and Project Chart Development

 Clinical Data Acquisition and Data Management

 Clinical Research SOP Development

 Clinical Study Protocol and Investigator’s Brochure Development

 GCP and GVP Inspections and Audits

 Global Clinical Research and Pharmacovigilance

 Clinical Research, Drug Safety and Pharmacovigilance Project

Food Technology, Safety and Quality

Food Safety

Food  Quality

Food  Sciences and Technology

Food Handling Certificate

Principles of QA/QC in the Food Industry

Food Product Development

Food Safety (GMPs, HACCP)

Introduction to Food Chemistry

Food Science

Food Facility Audit

Introduction to Food Processing

Food Regulations

Introduction to Food Processing

Introduction to Food Microbiology

Introduction to Food Chemistry

Introduction to Food Microbiology

Food Facility Audit

Introduction to Food Processing

Food Plant Sanitation

Regulatory Affairs

Pharma Certificate

Food Certificate

Introduction to Regulatory Affairs

Food Regulations

Regulatory Submissions

Chemistry, Manufacturing and Control

Regulatory Affairs Generic Drugs

Post Approval Activities and Compliance

Regulatory Affairs for Natural Health Products

Regulatory Affairs for Biologics/Biotechnology Products

Medical Devices

Global Regulatory Strategies

Labelling and Product Summaries

Introduction to Clinical Research and Drug Safety

Quality Assurance and GMP

Pharma Certificates

GMP- Introduction

GMP- Intermediate

GMP- Advanced

Auditing – Introduction

Auditing- Advanced

Technical Writing and Scientific Communication

Cannabis Programs

Cannabis – Management, Quality and Laboratory Certificate Program

Quality Assurance for Cannabis Certificate Program

Cannabis Webinars

Sports, Nutrition and Weight Management

Nutrition

Sport Nutrition

Fundamentals of Nutrition

Nutrition for the Endurance-Sports Athlete

Nutritional Assessment

Nutrition for the Strength-Sports Athlete

Nutrition in Aging

Nutrition for Intermittent Exercise and Sports

Nutrition in Disease State (Clinical Nutrition)

Supplements in Health and Sport

Weight Managements

Doping in Sport (project included)

Nutrition in Life Cycle

Food Safety (GMPs, HACCP, BRC/SQF)

Introduction to Food Processing

Food Regulations

Introduction to Food Microbiology

Introduction to Food Chemistry

Học phí

CAD$ 13,032/năm

Ký túc xá

CAD$ 12,000/năm

Phí ứng tuyển (có thể thay đổi tùy theo chương trình học)

CAD$ 500

Tổng (ước tính)

CAD$ 25,032